Fish - All Fresh, Sea, frozen fillet

Fish exports encompass a wide variety of products, including fresh fish, sea fish, and frozen fillets, which cater to diverse international markets. Fresh fish are typically caught and shipped with minimal processing to preserve their natural flavor and texture. Sea fish, such as tuna, salmon, and mackerel, are highly sought after for their rich omega-3 content and are available in various forms, including whole or cut. Frozen fillets, prepared from fish like cod, haddock, and tilapia, offer convenience and longer shelf life, making them a popular choice in global trade. These fish products meet high standards for quality and safety, ensuring freshness through cold chain logistics from catch to consumer.